A HISTORY OF FOOD

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Bibliographic Details
Main Author:	Toussaint-Samat, Maguelonne 1926- (Author)
Format:	Manuscript Book
Language:	English
Published:	Chichester, West Sussex, U.K Wiley-Blackwell 2009
Edition:	New Expanded Edition
Subjects:	Nutrition > Social aspects > History Food > History Food supply > Social aspects
Online Access:	Click Here to View Status and Holdings.
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