A HISTORY OF FOOD
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, U.K
Wiley-Blackwell
2009
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| Edition: | New Expanded Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xx, 756 pages some colour illustrations 26 cm |
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| Bibliography: | Includes bibliographical references (pages 723-732) and index |
| ISBN: | 9781405181198 1405181192 |
A history of food