HALAL FOOD - PRODUCTION, PREPARATION, HANDLING AND STRORAGE - GENERAL GUIDELINES

HALAL FOOD - PRODUCTION, PREPARATION, HANDLING AND STRORAGE - GENERAL GUIDELINES

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Bibliographic Details
Main Author: Department of Standards Malaysia
Format: Manuscript Book
Language:English
Published: Shah Alam SIRIM Berhad 2009
Edition:(SECOND REVISION)
Series:MS 1500:2009 2009
Subjects:
Halal Food > Standards > Malaysia
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Department of Standards Malaysia
Physical Description:16 pages 29 cm

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