HALAL FOOD - PRODUCTION, PREPARATION, HANDLING AND STRORAGE - GENERAL GUIDELINES

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Bibliographic Details
Main Author:	Department of Standards Malaysia
Format:	Manuscript Book
Language:	English
Published:	Shah Alam SIRIM Berhad 2009
Edition:	(SECOND REVISION)
Series:	MS 1500:2009 2009
Subjects:	Halal Food > Standards > Malaysia
Online Access:	Click Here to View Status and Holdings.
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