Malay Culinary Herbs
This book documents via pictorial description of the common herbs traditionally used by Malays or even other ethnic groups in Malaysia for ages to enhance the flavor of their cooked food. The rest are usually consumed fresh as side dishes during meal time, either at home or restaurants. Enthusiasts...
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Other Authors: | Siti Aishah Hassan (Contributor), Siti Hajar Ahmad (Editor), Rosenani Abu Bakar (Editor), Mohd Zakwan Zamri (Editor), Sumaiyah Abdullah (Editor), Noraini Md Jaafar (Editor), Dzarifah Mohamed Zulperi (Editor), Siti Izera Ismail (Editor), Muhammad Saiful Ahmad Hamdani (Editor), Shamshuddin Jusop (Editor), Abdul Shukor Juraimi (Editor) |
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Format: | Book |
Language: | English |
Published: |
Serdang, Selangor Darul Ehsan
Universiti Putra Malaysia Press
2016
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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