Malay Culinary Herbs

Malay Culinary Herbs

This book documents via pictorial description of the common herbs traditionally used by Malays or even other ethnic groups in Malaysia for ages to enhance the flavor of their cooked food. The rest are usually consumed fresh as side dishes during meal time, either at home or restaurants. Enthusiasts...

Full description

Saved in:
Bibliographic Details
Other Authors: Siti Aishah Hassan (Contributor), Siti Hajar Ahmad (Editor), Rosenani Abu Bakar (Editor), Mohd Zakwan Zamri (Editor), Sumaiyah Abdullah (Editor), Noraini Md Jaafar (Editor), Dzarifah Mohamed Zulperi (Editor), Siti Izera Ismail (Editor), Muhammad Saiful Ahmad Hamdani (Editor), Shamshuddin Jusop (Editor), Abdul Shukor Juraimi (Editor)
Format: Book
Language:English
Published: Serdang, Selangor Darul Ehsan Universiti Putra Malaysia Press 2016
Subjects:
Herbs > Pictorial works > Malaysia
Medicinal plants > Pictorial works > Malaysia
Cooking (Herbs) > Pictorial works > Malaysia
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Click Here to View Status and Holdings.

Similar Items