FOOD REGULATION Law, Science, Policy, and Practice

• Main Author: Fortin, Neal D. (Author)
• Format: Manuscript Book
• Language: English
• Published: Hoboken Wiley 2017
• Edition: Second Edition
• Subjects: Food law and legislation > United States; Food industry and trade > Safety regulations > United States; Food adulteration and inspection > United States
• Online Access: Click Here to View Status and Holdings.
• Physical Description: xxxi, 511 pages illustrations 29 cm
• Bibliography: Includes bibliographical references and index.
• ISBN: 9781118964477

Featuring case studies and discussion questions, this textbook - with revisions addressing significant changes to US food law - offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense Features case studies and discussion questions about application of law, policy questions, and emerging issues.