FOOD REGULATION Law, Science, Policy, and Practice

FOOD REGULATION Law, Science, Policy, and Practice

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Featuring case studies and discussion questions, this textbook - with revisions addressing significant changes to US food law - offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned wit...

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Bibliographic Details
Main Author: Fortin, Neal D. (Author)
Format: Manuscript Book
Language:English
Published: Hoboken Wiley 2017
Edition:Second Edition
Subjects:
Food law and legislation > United States
Food industry and trade > Safety regulations > United States
Food adulteration and inspection > United States
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