A Handbook for Sensory and Consumer-Driven New Product Development Innovative Technologies for the Food and Beverage Industry
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| Main Author: | |
|---|---|
| Format: | Manuscript Book |
| Language: | English |
| Published: |
United Kingdom
Elsevier
2017
©2017 |
| Series: | Woodhead Publishing series in food science, technology and nutrition
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food product development
Consumer-driven innovation in food and personal care products
Developing Food Products for Consumers with Specific Dietary Needs
