A Handbook for Sensory and Consumer-Driven New Product Development Innovative Technologies for the Food and Beverage Industry

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Bibliographic Details
Main Author:	O' Sullivan, Maurice G. (Author)
Format:	Manuscript Book
Language:	English
Published:	United Kingdom Elsevier 2017 ©2017
Series:	Woodhead Publishing series in food science, technology and nutrition
Subjects:	New products Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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