A Handbook for Sensory and Consumer-Driven New Product Development Innovative Technologies for the Food and Beverage Industry

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Bibliographic Details
Main Author:	O' Sullivan, Maurice G. (Author)
Format:	Manuscript Book
Language:	English
Published:	United Kingdom Elsevier 2017 ©2017
Series:	Woodhead Publishing series in food science, technology and nutrition
Subjects:	New products Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9780081003527 \|q hardback
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041	0	#	\|a eng
090	0	0	\|a TP370.4 \|b .O88 2017
100	1	#	\|a O' Sullivan, Maurice G. \|e author
245	1	2	\|a A Handbook for Sensory and Consumer-Driven New Product Development \|b Innovative Technologies for the Food and Beverage Industry \|c Maurice G. O' Sullivan
246	1	8	\|a A Handbook for Sensory and Consumer-Driven New Product Development
264	#	1	\|a United Kingdom \|b Elsevier \|c 2017
264	#	1	\|c ©2017
300	#	#	\|a xxxi, 337 pages \|b illustrations \|c 23 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
490	1	#	\|a Woodhead Publishing Series In Food Science, Technology And Nutrition
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a New products
650	#	0	\|a Food industry and trade
830	#	0	\|a Woodhead Publishing series in food science, technology and nutrition
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=801082
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