Handbook of Hygiene Control in the Food Industry

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Bibliographic Details
Other Authors: Lelieveld, Huub (Editor), Holah, John (Editor), Gabric, Domagoj (Editor)
Format: Book
Published: Boston, MA Elsevier 2016
Edition:Second Edition
Series:Woodhead Publishing in food science, technology, and nutrition
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Online Access:Click Here to View Status and Holdings.
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