Handbook of Hygiene Control in the Food Industry

Saved in:

Bibliographic Details
Other Authors:	Lelieveld, Huub (Editor), Holah, John (Editor), Gabric, Domagoj (Editor)
Format:	Book
Published:	Boston, MA Elsevier 2016
Edition:	Second Edition
Series:	Woodhead Publishing in food science, technology, and nutrition
Subjects:	Food contamination > Handbooks, manuals, etc. > Prevention Surface contamination > Handbooks, manuals, etc. > Prevention Food industry and trade > Handbooks, manuals, etc. > Design Manufacturing processes > Handbooks, manuals, etc. > Design
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet