Handbook of Hygiene Control in the Food Industry

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Bibliographic Details
Other Authors:	Lelieveld, Huub (Editor), Holah, John (Editor), Gabric, Domagoj (Editor)
Format:	Book
Published:	Boston, MA Elsevier 2016
Edition:	Second Edition
Series:	Woodhead Publishing in food science, technology, and nutrition
Subjects:	Food contamination > Handbooks, manuals, etc. > Prevention Surface contamination > Handbooks, manuals, etc. > Prevention Food industry and trade > Handbooks, manuals, etc. > Design Manufacturing processes > Handbooks, manuals, etc. > Design
Online Access:	Click Here to View Status and Holdings.
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001	wils-801074
020	#	#	\|a 9780081001554 \|q hardback
020	#	#	\|a 008100155X
040	#	#	\|a DLC \|d UiTM \|e rda
090	0	0	\|a TP373.6 \|b .H36 2016
245	0	0	\|a Handbook of Hygiene Control in the Food Industry \|c Edited by Huub Lelieveld, John Holah, Domagoj Gabric
250	#	#	\|a Second Edition
264	#	1	\|a Boston, MA \|b Elsevier \|c 2016
264	#	4	\|c ©2016
300	#	#	\|a xix, 736 pages \|b illustration \|c 29 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedium
338	#	#	\|a volume \|2 rdacarrier
490	1	#	\|a WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food contamination \|v Handbooks, manuals, etc. \|x Prevention
650	#	0	\|a Surface contamination \|v Handbooks, manuals, etc. \|x Prevention
650	#	0	\|a Food industry and trade \|v Handbooks, manuals, etc. \|x Design
650	#	0	\|a Manufacturing processes \|v Handbooks, manuals, etc. \|x Design
700	1	#	\|a Lelieveld, Huub \|e editor
700	1	#	\|a Holah, John \|e editor
700	1	#	\|a Gabric, Domagoj \|e editor
830	#	0	\|a Woodhead Publishing in food science, technology, and nutrition
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=801074