Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry

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Bibliographic Details
Other Authors: Lelieveld, Huub (Editor), Holah, John (Editor), Gabric, Domagoj (Editor)
Format: Book
Published: Boston, MA Elsevier 2016
Edition:Second Edition
Series:Woodhead Publishing in food science, technology, and nutrition
Subjects:
Food contamination > Handbooks, manuals, etc. > Prevention
Surface contamination > Handbooks, manuals, etc. > Prevention
Food industry and trade > Handbooks, manuals, etc. > Design
Manufacturing processes > Handbooks, manuals, etc. > Design
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xix, 736 pages illustration 29 cm
Bibliography:Includes bibliographical references and index
ISBN:9780081001554
008100155X

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