Innovative Food Processing Technologies Extraction, Separation, Component Modification, and Process Intensification

Innovative Food Processing Technologies Extraction, Separation, Component Modification, and Process Intensification

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly...

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Bibliographic Details
Other Authors: Knoerzer, Kai (Editor), Juliano, Pablo (Editor), Smithers, Geoffrey (Editor)
Format: Book
Language:English
Published: United Kingdom Elsevier 2016
Subjects:
Food industry and trade > Technological innovation
Online Access:Click Here to View Status and Holdings.
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