Innovative Food Processing Technologies Extraction, Separation, Component Modification, and Process Intensification
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly...
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
United Kingdom
Elsevier
2016
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food Processing Technology Principles and Practice