Innovative Food Processing Technologies Extraction, Separation, Component Modification, and Process Intensification

Innovative Food Processing Technologies Extraction, Separation, Component Modification, and Process Intensification

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly...

Full description

Saved in:
Bibliographic Details
Other Authors: Knoerzer, Kai (Editor), Juliano, Pablo (Editor), Smithers, Geoffrey (Editor)
Format: Manuscript Book
Language:English
Published: United Kingdom Elsevier 2016
Subjects:
Food industry and trade > Technological innovation
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Click Here to View Status and Holdings.

Similar Items