Implementation of HACCP plan for small scale production of Kelantan's traditional dishes

Implementation of HACCP plan for small scale production of Kelantan's traditional dishes

This compilation of book chapters signifies the efforts of undergraduate students from the bioindustrial technology programmes who participated with the local community (particularly in Jeli district) in a two-way learning process. The students benefited tremendously from the locals by learning of a...

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Bibliographic Details
Other Authors: Soon, Jan Mei (Editor), Yip, Foo Win (Editor), Mariam Firdhaus Mad Nordin (Editor), Sim, Kheng Yuen (Editor)
Format: Book
Language:English
Published: Kota Bharu, Kelantan Universiti Malaysia Kelantan 2014
Subjects:
Hazard Analysis and Critical Control Point (Food safety system)
Food > Safety measures
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