FOOD PRESERVATION

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Bibliographic Details
Other Authors:	Grumezescu, Alexandru Mihai (Editor)
Format:	Manuscript Book
Published:	United Kingdom Elsevier 2017 ©2017
Series:	Nanotechnology in the Agri-Food Industry
Subjects:	Food > Preservation Food industry and trade > Technological innovations Nanotechnology
Online Access:	Click Here to View Status and Holdings.
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MARC


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245	0	0	\|a FOOD PRESERVATION \|c edited by Alezandru Mihai Grumezescu
264	#	1	\|a United Kingdom \|b Elsevier \|c 2017
264	#	1	\|c ©2017
300	#	#	\|a xxx, 761 pages \|b illustrations \|c 24 cm
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490	1	#	\|a Nanotechnology in the Agri-Food Industry \|v volume 6
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Preservation
650	#	0	\|a Food industry and trade \|x Technological innovations
650	#	0	\|a Nanotechnology
700	1	#	\|a Grumezescu, Alexandru Mihai \|e editor
830	#	0	\|a Nanotechnology in the Agri-Food Industry
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