FOOD PRESERVATION

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Bibliographic Details
Other Authors:	Grumezescu, Alexandru Mihai (Editor)
Format:	Book
Published:	United Kingdom Elsevier 2017 ©2017
Series:	Nanotechnology in the Agri-Food Industry
Subjects:	Food > Preservation Food industry and trade > Technological innovations Nanotechnology
Online Access:	Click Here to View Status and Holdings.
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