FOOD PRESERVATION

FOOD PRESERVATION

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Bibliographic Details
Other Authors: Grumezescu, Alexandru Mihai (Editor)
Format: Book
Published: United Kingdom Elsevier 2017
©2017
Series:Nanotechnology in the Agri-Food Industry
Subjects:
Food > Preservation
Food industry and trade > Technological innovations
Nanotechnology
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxx, 761 pages illustrations 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9780128043035

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