FOOD PACKAGING Nanotechnology in the Agri-Food Industry, Volume 7

FOOD PACKAGING Nanotechnology in the Agri-Food Industry, Volume 7

Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamenta...

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Bibliographic Details
Other Authors: Grumezescu, Alexandru Mihai (Editor)
Format: Book
Language:English
Published: Boston, MA Elsevier 2017
Subjects:
Food > Biotechnology
Food industry and trade > Technological innovations
Online Access:Click Here to View Status and Holdings.
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