FOOD PACKAGING Nanotechnology in the Agri-Food Industry, Volume 7
Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamenta...
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| Format: | Book |
| Language: | English |
| Published: |
Boston, MA
Elsevier
2017
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| Online Access: | Click Here to View Status and Holdings. |
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Food science and food biotechnology