THE PSYCHOLOGY OF FOOD CHOICE

One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon d...

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Bibliographic Details
Other Authors: Shepherd, Richard (Editor), Raats, Monique (Editor)
Format: Book
Language:English
Published: Wallingford, UK CABI Pub., in association with the Nutrition Society 2006
Series:Frontiers in nutritional science No. 3
Subjects:
Online Access:Click Here to View Status and Holdings.
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