Handbook of vitamins nutritional, biochemical, and clinical aspects
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| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
New York
M. Dekker
1984
|
| Series: | Food science and technology
13 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-7659 | ||
| 020 | # | # | |a 082477051X |
| 090 | 0 | 0 | |a QP771 |b .H36 1984 |
| 245 | 1 | 1 | |a Handbook of vitamins |b nutritional, biochemical, and clinical aspects |c edited by Lawrence J. Machlin |
| 260 | # | # | |a New York |b M. Dekker |c 1984 |
| 300 | # | # | |a x, 614 p. |b ill. |c 27 cm |
| 490 | 1 | # | |a Food science and technology |v 13 |
| 504 | # | # | |a Includes bibliographical references and index |
| 650 | # | 0 | |a Vitamins |
| 650 | # | 0 | |a Vitamins in human nutrition |
| 650 | # | 0 | |a Nutrition |x handbooks |
| 700 | 1 | # | |a Machlin, Lawrence J. |c 1927- |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=7659 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
Handbook of VITAMINS