Handbook of vitamins nutritional, biochemical, and clinical aspects

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Bibliographic Details
Other Authors:	Machlin, Lawrence J. 1927-
Format:	Book
Published:	New York M. Dekker 1984
Series:	Food science and technology 13
Subjects:	Vitamins Vitamins in human nutrition Nutrition > handbooks
Online Access:	Click Here to View Status and Holdings.
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