Handbook of vitamins nutritional, biochemical, and clinical aspects
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Other Authors: | |
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Format: | Book |
Published: |
New York
M. Dekker
1984
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Series: | Food science and technology
13 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | x, 614 p. ill. 27 cm |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 082477051X |