A biochemical approach to nutrition

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Bibliographic Details
Main Author:	Freedland, Richard Allan
Other Authors:	Briggs, Stephanie (joint author)
Format:	Book
Published:	London Chapman and Hall 1977
Series:	Outline studies in biology
Subjects:	Nutrition Biological chemistry Metabolism
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-7578
020	#	#	\|a 0470989858
090	0	0	\|a QP141 \|b .F73 1977
100	1	#	\|a Freedland, Richard Allan
245	1	1	\|a A biochemical approach to nutrition \|c R. A. Freedland and Stephanie Briggs
260	#	#	\|a London \|b Chapman and Hall \|c 1977
300	#	#	\|a 63 p. \|c 21 cm
490	1	#	\|a Outline studies in biology
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Nutrition
650	#	0	\|a Biological chemistry
650	#	0	\|a Metabolism
700	1	#	\|a Briggs, Stephanie \|e joint author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=7578
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam