Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
Washington
American Chemical Society
1966
|
| Series: | Advances in chemistry series
56 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Chemistry and technology of flavors and fragrances
