Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.

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Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Format:	Book
Published:	Washington American Chemical Society 1966
Series:	Advances in chemistry series 56
Subjects:	Food > Odor Flavor
Online Access:	Click Here to View Status and Holdings.
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