Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.
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| Corporate Author: | |
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| Format: | Book |
| Published: |
Washington
American Chemical Society
1966
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| Series: | Advances in chemistry series
56 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-74869 | ||
| 020 | # | # | |a T000019889 |
| 090 | 0 | 0 | |a QD1 |b .A355 1966 no. 56 |
| 245 | 1 | 1 | |a Flavor chemistry |b a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965. |c Irwin Hornstein, symposium chairman |
| 260 | # | # | |a Washington |b American Chemical Society |c 1966 |
| 300 | # | # | |a ix, 278 p. |b illus. |c 24 cm |
| 490 | 1 | # | |a Advances in chemistry series |v 56 |
| 504 | # | # | |a Includes bibliographies. |
| 650 | # | 0 | |a Food |x Odor |
| 650 | # | 0 | |a Flavor |
| 710 | 1 | # | |a American Chemical Society. |b Division of Agricultural and Food Chemistry |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=74869 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
Chemistry and technology of flavors and fragrances