Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.

Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Format: Book
Published: Washington American Chemical Society 1966
Series:Advances in chemistry series 56
Subjects:
Food > Odor
Flavor
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Description
Physical Description:ix, 278 p. illus. 24 cm
Bibliography:Includes bibliographies.
ISBN:T000019889

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