The chef's compendium of professional recipes John Fuller and Edward Renold
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Unknown |
| Published: |
Oxford
Butterworth-Heinemann
1992 (2001 printing)
|
| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Physical Description: | xiii, 401 p. 23 cm |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0750604905 |
The chef's compendium of professional recipes