The chef's compendium of professional recipes John Fuller and Edward Renold

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Bibliographic Details
Main Author:	Fuller, John 1916-
Other Authors:	Renold, Edward
Format:	Unknown
Published:	Oxford Butterworth-Heinemann 1992 (2001 printing)
Edition:	3rd ed
Subjects:	Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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