Kitchen planning and management

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Bibliographic Details
Main Author:	Fuller, John 1916-
Other Authors:	Kirk, David
Format:	Book
Published:	Oxford Butterworth Heinemann 1991
Subjects:	Food service management Caterers and catering > Management
Online Access:	Click Here to View Status and Holdings.
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001	wils-74572
020	#	#	\|a 075060011X
090	0	0	\|a TX911.3.M27 \|b F84 1991
100	1	#	\|a Fuller, John \|c 1916-
245	1	1	\|a Kitchen planning and management \|c John Fuller and David Kirk
260	#	#	\|a Oxford \|b Butterworth Heinemann \|c 1991
300	#	#	\|a 231 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service management
650	#	0	\|a Caterers and catering \|x Management
700	1	#	\|a Kirk, David
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=74572
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam