Pengeringan kacang rebus dengan menggunakan mesin

Pengeringan kacang rebus dengan menggunakan mesin

A mechanical dryer effectively reduced the moisture content of boiled and salted groundnuts depending on the drying temperature set between 50-70°C. Approximately 50% of the raw material processed was recovered as cooked and dried groundnuts. Neither cooking time (10-20 minutes) nor drying temperatu...

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Bibliographic Details
Main Authors: Samsudin Ahmad (Author), Mohd Zainal Ismail (Author), Salmah Omar (Author), Mohd. Taufik Abdullah (Author)
Format: Book
Language:Malay
Published: Kuala Lumpur Malaysian Agricultural Research and Development Institute (MARDI) 1990
Series:Laporan MARDI
Subjects:
Agriculture > Malaysia
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