The science of food an introduction to food science, nutrition, and microbiology
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| Format: | Book |
| Published: |
Oxford
Pergamon Press
1989
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| Edition: | 2nd ed |
| Series: | Pergamon international library of science, technology, engineering, and social studies
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The science of food
The response of rice straw varieties to urea treatment and solid-state fermentation
