Foodborne bacterial pathogens

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Bibliographic Details
Other Authors:	Doyle, Michael P. 1949-
Format:	Unknown
Published:	New York M. Dekker 1989
Series:	Food science and technology 31
Subjects:	Foodborne diseases > Microbiology Food poisoning > Etiology Food contamination Bacterial diseases Food > Toxicology Bacteria > Pathogenicity Pathogenic bacteria Food > Microbiology
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-73145
020	#	#	\|a 0824778669
090	0	0	\|a QR201.F62 \|b F66 1989
245	1	1	\|a Foodborne bacterial pathogens \|c edited by Michael P. Doyle
260	#	#	\|a New York \|b M. Dekker \|c 1989
300	#	#	\|a xii, 796 p. \|b ill. \|c 26 cm
490	1	#	\|a Food science and technology \|v 31
504	#	#	\|a Includes bibliographies and index
650	#	0	\|a Foodborne diseases \|x Microbiology
650	#	0	\|a Food poisoning \|x Etiology
650	#	0	\|a Food contamination
650	#	0	\|a Bacterial diseases
650	#	0	\|a Food \|x Toxicology
650	#	0	\|a Bacteria \|x Pathogenicity
650	#	0	\|a Pathogenic bacteria
650	#	0	\|a Food \|x Microbiology
700	1	#	\|a Doyle, Michael P. \|c 1949-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=73145
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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