Foodborne bacterial pathogens

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Bibliographic Details
Other Authors:	Doyle, Michael P. 1949-
Format:	Book
Published:	New York M. Dekker 1989
Series:	Food science and technology 31
Subjects:	Foodborne diseases > Microbiology Food poisoning > Etiology Food contamination Bacterial diseases Food > Toxicology Bacteria > Pathogenicity Pathogenic bacteria Food > Microbiology
Online Access:	Click Here to View Status and Holdings.
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