HACCP a practical approach

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Bibliographic Details
Main Author:	Mortimore, Sara
Other Authors:	Wallace, Carol
Format:	Unknown
Published:	London Chapman & Hall 1994
Edition:	1st ed
Series:	Practical appraoches to food control and food quality series 1
Subjects:	Food > Bacteriology Food contamination Food industry and trade > Sanitation
Online Access:	Click Here to View Status and Holdings.
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001	wils-72589
020	#	#	\|a 0412570203
090	0	0	\|a TP373.5 \|b .M67 1994
100	1	#	\|a Mortimore, Sara
245	1	1	\|a HACCP \|b a practical approach \|c Sara Mortimore and Carol Wallace
250	#	#	\|a 1st ed
260	#	#	\|a London \|b Chapman & Hall \|c 1994
300	#	#	\|a xviii, 296 p. \|b ill. \|c 24 cm
490	1	#	\|a Practical appraoches to food control and food quality series \|v 1
504	#	#	\|a Includes bibliographical references (p. 286-288) and index
650	#	0	\|a Food \|x Bacteriology
650	#	0	\|a Food contamination
650	#	0	\|a Food industry and trade \|x Sanitation
700	1	#	\|a Wallace, Carol
745	#	#	\|a Hazard Analysis critical control Point (HAACP)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=72589
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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