HACCP a practical approach

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Bibliographic Details
Main Author:	Mortimore, Sara
Other Authors:	Wallace, Carol
Format:	Book
Published:	London Chapman & Hall 1994
Edition:	1st ed
Series:	Practical appraoches to food control and food quality series 1
Subjects:	Food > Bacteriology Food contamination Food industry and trade > Sanitation
Online Access:	Click Here to View Status and Holdings.
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