HACCP a practical approach
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| Main Author: | |
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| Other Authors: | |
| Format: | Unknown |
| Published: |
London
Chapman & Hall
1994
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| Edition: | 1st ed |
| Series: | Practical appraoches to food control and food quality series
1 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xviii, 296 p. ill. 24 cm |
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| Bibliography: | Includes bibliographical references (p. 286-288) and index |
| ISBN: | 0412570203 |
HACCP a practical approach 
Practical Sanitation in the Food Industry 
Sanitation in food processing