Microemulsions and emulsions in foods

Microemulsions and emulsions in foods

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Bibliographic Details
Corporate Author: American Chemical Society
Other Authors: Cornell, Donald 1931-, El-Nokaly, Magda A. 1945-
Format: Book
Published: Washington, DC American Chemical Society 1991
Series:ACS symposium series 448
Subjects:
Emulsions > congresses
Food > Congresses
Online Access:Click Here to View Status and Holdings.
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