Microemulsions and emulsions in foods

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Bibliographic Details
Corporate Author:	American Chemical Society
Other Authors:	Cornell, Donald 1931-, El-Nokaly, Magda A. 1945-
Format:	Book
Published:	Washington, DC American Chemical Society 1991
Series:	ACS symposium series 448
Subjects:	Emulsions > congresses Food > Congresses
Online Access:	Click Here to View Status and Holdings.
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