Microemulsions and emulsions in foods

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Bibliographic Details
Corporate Author:	American Chemical Society
Other Authors:	Cornell, Donald 1931-, El-Nokaly, Magda A. 1945-
Format:	Book
Published:	Washington, DC American Chemical Society 1991
Series:	ACS symposium series 448
Subjects:	Emulsions > congresses Food > Congresses
Online Access:	Click Here to View Status and Holdings.
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001	wils-72524
020	#	#	\|a 084121896X
090	0	0	\|a TP156.E6 \|b M513 1991
245	1	1	\|a Microemulsions and emulsions in foods \|c Magda El-Nokaly, editor, Donald Cornell, editor
260	#	#	\|a Washington, DC \|b American Chemical Society \|c 1991
300	#	#	\|a x, 268 p. \|b ill. \|c 24 cm
490	1	#	\|a ACS symposium series \|v 448 \|x 0097-6156
500	#	#	\|a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990."
504	#	#	\|a Includes bibliographical references and indexes
650	#	0	\|a Emulsions \|x congresses
650	#	0	\|a Food \|x Congresses
700	1	#	\|a Cornell, Donald \|c 1931-
700	#	#	\|a El-Nokaly, Magda A. \|c 1945-
710	1	#	\|a American Chemical Society
710	#	#	\|a American Chemical Society \|c Division of Agricultural and Food Chemistry
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=72524
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam