Microemulsions and emulsions in foods

Saved in:
Bibliographic Details
Corporate Author: American Chemical Society
Other Authors: Cornell, Donald 1931-, El-Nokaly, Magda A. 1945-
Format: Unknown
Published: Washington, DC American Chemical Society 1991
Series:ACS symposium series 448
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990."
Physical Description:x, 268 p. ill. 24 cm
Bibliography:Includes bibliographical references and indexes
ISBN:084121896X
ISSN:0097-6156