Foodservice organizations a managerial and systems approach

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Bibliographic Details
Main Author:	Spears, Marian C
Format:	Book
Published:	New York Macmillan Pub. Co. 1991
Edition:	2nd ed
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-70534
020	#	#	\|a 0024142700
090	0	0	\|a TX911.3.M27 \|b S69 1991
100	1	#	\|a Spears, Marian C
245	1	0	\|a Foodservice organizations \|b a managerial and systems approach \|c Marian C. Spears
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b Macmillan Pub. Co. \|c 1991
300	#	#	\|a xix, 780 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service management
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=70534