Foodservice organizations a managerial and systems approach

Saved in:

Bibliographic Details
Main Author:	Spears, Marian C
Format:	Book
Published:	New York Macmillan Pub. Co. 1991
Edition:	2nd ed
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet