Fungi and food spoilage

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Bibliographic Details
Main Author:	Pitt, John I
Other Authors:	Hocking, Ailsa D. 1950- Ailsa Diane
Format:	Book
Published:	Sydney Orlando Academic Press 1985
Series:	Food science and technology
Subjects:	Food spoilage Fungi > Physiology Food > Microbiology
Online Access:	Click Here to View Status and Holdings.
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001	wils-6839
020	#	#	\|a 0125577303
090	0	0	\|a QR115 \|b .P58 1985
100	1	#	\|a Pitt, John I
245	1	1	\|a Fungi and food spoilage \|c John I. Pitt, Ailsa D. Hocking
260	#	#	\|a Sydney \|a Orlando \|b Academic Press \|c 1985
300	#	#	\|a xi, 413 p. \|b ill. \|c 24 cm
490	1	#	\|a Food science and technology
504	#	#	\|a Includes bibliographies and indexes.
650	#	0	\|a Food spoilage
650	#	0	\|a Fungi \|x Physiology
650	#	0	\|a Food \|x Microbiology
700	1	#	\|a Hocking, Ailsa D. \|c 1950- \|q Ailsa Diane
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=6839
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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