Fungi and food spoilage

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Bibliographic Details
Main Author:	Pitt, John I
Other Authors:	Hocking, Ailsa D. 1950- Ailsa Diane
Format:	Book
Published:	Sydney Orlando Academic Press 1985
Series:	Food science and technology
Subjects:	Food spoilage Fungi > Physiology Food > Microbiology
Online Access:	Click Here to View Status and Holdings.
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